French Toast: French Toast
This recipe was so easy. You really have to use a loaf of bread not the sliced kind. I like foods that are very crunchy so I placed the bread in my mini toaster oven after cooking it until golden on...
View ArticleFrench Toast: Tasty breakfast treat
So I wouldn't really call this french toast. If you make this expecting french toast, you'll be disappointed. As a breakfast treat, it's fairly tasty and I would make it again. It's extremely simple...
View ArticleFrench Toast: Couple of additions...
Made this this morning. Out of almond milk so used soy. Once the first side was in the pan, lightly sprayed the tops with cooking spray so they browned up nicely when this side was turned over. I used...
View ArticleVegan No Knead Whole Wheat Sandwich Bread: The best!
Turned out beautifully! I've been on a search for an easy, delicious bread and I've finally found it. Thank you!
View ArticleSticky Vegan Cinnamon Rolls: Sticky cinnamon rolls
Mattie, thank you again for another fabulous recipe. This is the fourth recipe of yours I've tried. Of course they are delicious. Scarfed down two warm with the icing. So worth the effort. Thank you
View ArticleVegan Green Tea Cupcakes: advice?
Any advice on what to substitute to make them gluten free? I have the Red Mill baking mix?
View ArticleUltimate Vegan Brownies: Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be...
View ArticleChewy Vegan Chocolate Chip Cookies: Delicious!
These cookies have an incredible flavour! I love the little bit of cinnamon - they're not "cinnamony" per se, but it does give the flavour added depth without being in-your-face. I usually bake with...
View ArticleVegan Pecan Blondies: So delicious!!
So good! I'm so grateful. I'm new to being vegan, and last week I tried just taking my old blondie recipe and replacing the eggs with egg replacer and the butter with margarine. It ended up being the...
View ArticleUltimate Vegan Brownies: They are Ultimate!
I'm giving these 5 starts, because even through I overcooked them (at just 30 minutes, not 35), everyone still loved them. I've looked long and hard to find a "from scratch" brownie recipe that...
View ArticleVegan No Knead Whole Wheat Sandwich Bread: zion
can I use honey instead of agave syrup or maple syrup?
View ArticleUltimate Vegan Brownies: Recipe works great with Enjoy Life chocolate
This recipe worked beautifully! Thanks so much for sharing the results of your experiments. This is the first recipe I have tried on your site and I look forward to trying your others. I used Enjoy...
View ArticleHow to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base: I can't...
As a former carnivore, the only 2 things that I've missed since making the change to a vegan diet are butter & bacon. While I've made peace with the fact that there will never be a satisfying...
View ArticleUltimate Vegan Brownies: Amazing!
These are to die for! Made them often and they are always a hit. Thanks so much :)
View ArticleRaw Vegan Chocolate Hazelnut Cheesecake : Help!
Hi, I was wondering if someone can tell me how long it can stay in the fridge for? (I want to bring this to a party) Also when can I add the chocolate sauce??? help!
View ArticleRaw Vegan Chocolate Hazelnut Cheesecake : Delicious but high calorie
Delicious recipe, but For full disclosure, by my math, here's how the nutrition breaks down (for 1/8th of recipe): Total Calories: 716 Total Fat: 52g Saturated Fat: 25g Sodium: 534mg Potassium: 97mg...
View ArticleUltimate Vegan Brownies: Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?
View ArticleUltimate Vegan Brownies:
I would like to know if its ok to use pre-grounded brown flax? Thanks!
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